Miso is a paste obtained by fermenting soybeans with barley and sea salt, it is a noble ingredient in the daily Japanese diet, appreciated for its flavor and its benefits for the body.
8 cubes are suitable for the preparation of 4 liters of Miso soup.
To make the famous miso soup: cook 2 to 3 finely chopped seasonal vegetables in 1/2 liter of water with a piece of wakame seaweed. at the end of cooking, add 1 cube for Miso soup. No need to salt!
Sea salt, shea butter *, miso * 22.4% (soya *, barley * (gluten), sea salt), corn starch *, carrots *, leeks *, coriander seeds *, white pepper *, ginger * , nutmeg *, parsley *, sunflower oil *.
* from organic farming.
Without palm oil.
store away from humidity and heat.
Box containing 8 cubes of 10g each.
Priméal.